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Homes and Gardens Using only the best of local ingredients Noel believes in letting the
meat to speak for itself.....The Venison Goulash comes highly recommended.
The Irish Times ~John McKenna Table Talk Noel's understated professionalism and efficiency, and the lovely country cooking offer just the right stage from which to discover more of this overlooked part of the midlands.
Bon Appetit When you arrive after the crooked roads at Crookedwood House, Noel's hearty cooking removes any uncertainty felt at the journey.
This is a chef who loves robust tastes and whose style revolves around
a country boy's respectfor local ingredients in season.He uses braises and
marinades or timeless flavourings such as juniper and wild berries to create
perfect comfort food.
It is cooking that will reinvigorate the traveller that has travelled the
crooked road.
Sunday Press ~ Georgina Campbell The high quality of the food,service and surroundings make Crookedwood outstanding value for money.
An exceptionally good lunch...
Awards Ireland's 100 Best Ballygowan/Bord Failte Award of Excellence for 3 years running. Sunday Press ~ Sunday Lunch of the Year 1993 Gilbeys/Hotel and Catering Review 1996 ~ Award for Excellence in Catering Martell Cognac ~ Fine Restaurants of Ireland Award. So is it any wonder we have garnered a reputation as one of the finest reataurants in the midlands if not the country.We are however acutely aware that our reputation is only as good as our last guest, which is why we are deeply committed to striving to improve constantly on our menus, accommodation and service, and we can confidently invite you to dine or stay here safe in the knowledge that we will contribute to a thorughly enjoyable visit.Whether this stay is for lunch, dinner or days. Home |